2 weekends ago (Valentine’s Day weekend), I went to dinner at Forbes Mills Steakhouse with Kyle’s family. His parents invited me to celebrate Kyle’s brother, who just got his real estate license!!! (Travis is obviously on the far right)
Can’t celebrate without a little vino! Kyle’s parents brought 2 really nice bottle of wine.
I’m always a little nervous about going to steakhouses, as I don’t like or eat red meat. Normally I can eat a pasta dish, but hello, gluten-free for 30 days right now.
That morning I ran a little under 7 miles and then met up with Kyle for Jamba Juice (I had a gift card and BOGO #winning).
Well, I sort of forgot to eat lunch after that, so a salad for dinner wasn’t going to cut it. Ha. Luckily, they had some amazing seafood dishes on the menu.
I chose to get the salmon coated in whole grain mustard, with Parmesan roasted potatoes, and sauteed baby bok choy.
Hello heaven. Best salmon I’ve ever had.
I wish I would have pulled a Monica and taken a little bit home just so I could figure out all the ingredients.
But I was a piggy and ate the whole plate.
What’s a dish you’ve wanted to “Monica?”